Fish tacos with salsa verde

My favourite thing to make on days when I want to pretend I haven’t been in lockdown since March, but don’t want to go to heaps of effort.

Turkish-inspired eggs

While cafe brunching is off the cards for the foreseeable future in Melbourne, there’s no reason you can’t enjoy a delicious, insta-worthy breakfast from home.

Orange Almond Cake

Looking for a dessert that will knock peoples’ socks off? This one takes the cake.

Veggie Loaded Cottage Pie

I have a confession to make. Only in writing this recipe have I realised there’s a difference between cottage and shepherd’s pies.

Baked peach porridge 

As the morning mercury starts to drop, warming winter oats will no doubt be making a welcome comeback to the breakfast agenda.

Humble Blueberry Crumble

It’s not everyday you weigh up whether a recipe is more breakfast or dessert. Today, my friends, today is that day.

Sticky Honey Soy Baked Barramundi

Normally I’m not a fan of pre-minced garlic, herbs and spices, but this recipe is the exception. In fact, it’s a love letter to Huy Fong Food’s Chili Garlic Sauce.

Simple creamy BRUSCHETTA

Did someone say schnack? I love schnacks. Especially when they’re as quick, easy and delicious as this.

Hot cross buns

With Easter just around the corner (coupled with a whole lot of extra time at home), my inner-baker has been ignited and that means one thing – home made hot cross buns.

Twix bars

I have a confession to make. Until recently, I didn’t get the whole date caramel obsession.

Rice pilaf

I cycle through moods with the staple carbs in my life – potato, pasta and rice – and right now, I’m in really good place with rice.

Chicken Korma

I don’t think I’ve ever met someone who doesn’t love a good curry.


Whether you call it spanakopita or spinach pie, there’s no doubt you love its flakey filo crust and cream-cheese and spinach filling.

Baba ganoush

If you were starting to doubt if I know other dips exist than variations of hummus, I’m pleased to be able to bring you the goods.


If loving brunch was a sport I’d be in the Olympics, and my favorite event would be poached eggs.

Rice paper rolls

I haven’t met a rice paper roll I haven’t liked, or a person who hasn’t liked rice paper rolls.

Almond raspberry cups

This was actually one of the first recipes I made after deciding to start Unsaturated Nat.


Something went wrong. Please refresh the page and/or try again.