Recipes

French toast with bacon and grilled banana

I’m not really sure when French toast went out of fashion but I’ve decided it’s time we brought it back.

Fish tacos with salsa verde

My favourite thing to make on days when I want to pretend I haven’t been in lockdown since March, but don’t want to go to heaps of effort.

Mexican seasoning

This is the super simple seasoning mix I use for tacos and burritos!

Turkish-inspired eggs

While cafe brunching is off the cards for the foreseeable future in Melbourne, there’s no reason you can’t enjoy a delicious, insta-worthy breakfast from home.

Orange Almond Cake

Looking for a dessert that will knock peoples’ socks off? This one takes the cake.

Veggie Loaded Cottage Pie

I have a confession to make. Only in writing this recipe have I realised there’s a difference between cottage and shepherd’s pies.

Baked peach porridge 

As the morning mercury starts to drop, warming winter oats will no doubt be making a welcome comeback to the breakfast agenda.

Humble Blueberry Crumble

It’s not everyday you weigh up whether a recipe is more breakfast or dessert. Today, my friends, today is that day.

Vegetarian Bolognese Zucchini Rollups

No meat? No worries. Thanks to a secret ingredient, you won’t know anything’s missing from my vegetarian bolognese.

Sticky Honey Soy Baked Barramundi

Normally I’m not a fan of pre-minced garlic, herbs and spices, but this recipe is the exception. In fact, it’s a love letter to Huy Fong Food’s Chili Garlic Sauce.

Simple creamy BRUSCHETTA

Did someone say schnack? I love schnacks. Especially when they’re as quick, easy and delicious as this.

Hot cross buns

With Easter just around the corner (coupled with a whole lot of extra time at home), my inner-baker has been ignited and that means one thing – home made hot cross buns.

Coconut and cashew pudding with raspberry coulis

For me, social distancing means fridge foraging and cupboard curating all day, everyday.

Rainbow rice salad

Last Christmas I was on salad duty. 

Super Simple Salad saver

The super simple salad saver of my dreams.

Pumpkin, prawn and plantain Caribbean curry

If you’ve been following me on Instagram for a little while, you’d know I’m a huge fan of Zest Byron Bay and their homemade curry blends and spice pastes.

Twix bars

I have a confession to make. Until recently, I didn’t get the whole date caramel obsession.

Apple, cinnamon & almond nut butter balls

You know what they say, you can take the girl out of England, but you can’t take the nut butter balls away from the girl.

Sweet potato and beetroot brownies

I’ll admit, this one doesn’t sound great, but I promise it more than makes up for it in taste.

Coconut, banana & berry nice-cream

If you’re anything like me, the start of summer spells one thing: fruit. And lots of it.

Rice pilaf

I cycle through moods with the staple carbs in my life – potato, pasta and rice – and right now, I’m in really good place with rice.

Chicken Korma

I don’t think I’ve ever met someone who doesn’t love a good curry.

Spanakopita

Whether you call it spanakopita or spinach pie, there’s no doubt you love its flakey filo crust and cream-cheese and spinach filling.

Chocolate porridge

Who said you can’t eat dessert for breakfast?!

Zucchini and carrot fritters

I genuinely struggle to go past the fritters option on a café menu.

Fudgy probiotic chocolate donuts

Sounds crazy, but hear me out!

Baba ganoush

If you were starting to doubt if I know other dips exist than variations of hummus, I’m pleased to be able to bring you the goods.

Shakshuka

If loving brunch was a sport I’d be in the Olympics, and my favorite event would be poached eggs.

Rice paper rolls

I haven’t met a rice paper roll I haven’t liked, or a person who hasn’t liked rice paper rolls.

Almond raspberry cups

This was actually one of the first recipes I made after deciding to start Unsaturated Nat.