Last Christmas I was on salad duty.
The super simple salad saver of my dreams.
If you’ve been following me on Instagram for a little while, you’d know I’m a huge fan of Zest Byron Bay and their homemade curry blends and spice pastes.
I cycle through moods with the staple carbs in my life – potato, pasta and rice – and right now, I’m in really good place with rice.
I don’t think I’ve ever met someone who doesn’t love a good curry.
Whether you call it spanakopita or spinach pie, there’s no doubt you love its flakey filo crust and cream-cheese and spinach filling.