My favourite thing to make on days when I want to pretend I haven’t been in lockdown since March, but don’t want to go to heaps of effort.
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Category: SAVOURY
Mexican seasoning
This is the super simple seasoning mix I use for tacos and burritos!
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Veggie Loaded Cottage Pie
I have a confession to make. Only in writing this recipe have I realised there’s a difference between cottage and shepherd’s pies.
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Vegetarian Bolognese Zucchini Rollups
No meat? No worries. Thanks to a secret ingredient, you won’t know anything’s missing from my vegetarian bolognese.
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Sticky Honey Soy Baked Barramundi
Normally I’m not a fan of pre-minced garlic, herbs and spices, but this recipe is the exception. In fact, it’s a love letter to Huy Fong Food’s Chili Garlic Sauce.
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Simple creamy BRUSCHETTA
Did someone say schnack? I love schnacks. Especially when they’re as quick, easy and delicious as this.
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